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NuChef Cuisine
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    51g
    Protein
    21g
    Carbs
    9g
    Fats
    342
    Calories

    Steak and Kidney Irish Stew

    $13.95

    Enjoy the robust flavors of our Steak and Kidney Irish Stew! Tender diced beef and beef kidney slices mingle with sweet potatoes, diced carrots, brown onions, and celery in a flavorful tomato base. Thickened with cornstarch and seasoned with Worcestershire sauce, coconut oil, dried thyme, smoked paprika, crushed garlic, and a blend of spices, this comforting stew promises a hearty and satisfying meal.

    Portion

    Quantity

    Cooking Instructions

    1. If fresh, heat in the microwave for 2 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.
    2. If frozen, first defrost and then heat as above.
    3. Reheat longer if required. Enjoy!

    Storage

    Keep refrigerated, store at 5 C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours.


    Do not refreeze.

    NUTRITION INFORMATION

    Standard 300 G
      • Energy
      • Calories
      • Protein
      • Fat, Total
      • Saturated
      • Carbohydrate
      • Sugars
      • Dietary Fibre
      • Sodium
      • 1,431kJ
      • 342
      • 51 g
      • 9 g
      • 6 g
      • 21 g
      • 9 g
      • 6 mg
      • 870 mg

    The numbers given are just averages you can find more detailed nutrition info on the product label.

    Ingredients:

    Beef, Beef Kidney, Peas, Carrot, Celery, Sweet Potato, Toamto Crushed,Garlic, Onion, Vegetable Oil, GF Corn Flour, Smoke Paprika, Thyme Dried, Tomato paste,Salt and Pepper

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