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NuChef Cuisine
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    46.8g
    Protein
    21.6g
    Carbs
    36g
    Fats
    550.8
    Calories

    Slow Cooked Beef Hot Pot

    Delight in our Slow Cooked Beef Hot Pot! Tender diced beef simmers with crushed tomatoes, sweet potatoes (skin on), carrots, brown onions, celery, and peas. This hearty dish is thickened with corn flour and seasoned with Worcestershire sauce, garlic powder, coconut oil, dried thyme, smoked paprika, and a blend of spices. Served with a side of warm jasmine rice

    Portion

    Quantity

    Cooking Instructions

    1. If fresh, heat in the microwave for 2 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.
    2. If frozen, first defrost and then heat as above.
    3. Reheat longer if required. Enjoy!

    Storage

    Keep refrigerated, store at 5 C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours.


    Do not refreeze.

    NUTRITION INFORMATION

    Standard 360 G
      • Energy
      • Calories
      • Protein
      • Fat, Total
      • Saturated
      • Carbohydrate
      • Sugars
      • Dietary Fibre
      • Sodium
      • 2,376kJ
      • 550.8
      • 46.8 g
      • 36 g
      • 10.8 g
      • 21.6 g
      • 7.2 g
      • 10.8 mg
      • 838.8 mg
    Family 720 G
      • Energy
      • Calories
      • Protein
      • Fat, Total
      • Saturated
      • Carbohydrate
      • Sugars
      • Dietary Fibre
      • Sodium
      • 4,752kJ
      • 1,101.6
      • 93.6 g
      • 72 g
      • 21.6 g
      • 43.2 g
      • 14.4 g
      • 21.6 mg
      • 1,677.6 mg

    The numbers given are just averages you can find more detailed nutrition info on the product label.

    Ingredients:

    Beef, Peas, Carrot, Calery, Sweet Potato, Tomato Crushed, Garlic, Onion, Vegetable Oil, GF Corn Flour, Paprika, Thyme Dried, Tomato Paste, Worcestershire Sauce, Salt and Pepper.

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