Free Delivery Over $79 | 50+ Menu Dishes | We Deliver to QLD, NSW, ACT, VIC.

Order cut off this week in 6 days on Wednessday (27/11) at 9pm.

NuChef Cuisine
  • Shopping cart

    • Subtotal $0.00
    • Total

      $0.00

    Minimum Order $59.00

    Are you sure you want to clear your entire cart?

    54g
    Protein
    21.6g
    Carbs
    14.4g
    Fats
    284.4
    Calories

    Savory Splendor

    $13.95

    Indulge in our Savoury Mince with a twist—Baba Ganoush! Savory beef mince and liver mix with eggplant, zucchini, mushrooms, and capsicum in a rich tomato base with olive oil, lemon juice, and spices. Topped with spinach for freshness, it's served with creamy Baba Ganoush for a flavorful delight!

    Portion

    Quantity

    Cooking Instructions

    1. If fresh, heat in the microwave for 2 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.
    2. If frozen, first defrost and then heat as above.
    3. Reheat longer if required. Enjoy!

    Storage

    Keep refrigerated, store at 5 C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours.


    Do not refreeze.

    NUTRITION INFORMATION

    Standard 360 G
      • Energy
      • Calories
      • Protein
      • Fat, Total
      • Saturated
      • Carbohydrate
      • Sugars
      • Dietary Fibre
      • Sodium
      • 1,195.2kJ
      • 284.4
      • 54 g
      • 14.4 g
      • 7.2 g
      • 21.6 g
      • 7.2 g
      • 7.2 mg
      • 1,234.8 mg

    The numbers given are just averages you can find more detailed nutrition info on the product label.

    Ingredients:

    Beef Mince , Beef Liver Mince, Capsicum, Spinach,Mushrooms, Crushed Tomato, Tomato Paste, Zucchini, Basil, Onion, Egg Plant, Tahini(Sesame), Vegetable Oil, Lemon Juice , Basil, Cumin, Paprika, Salt and Pepper.

    Subscribe to our emails

    Subscribe for all the most delicious news, offers, tips & techniques.

    By submitting this form, you agree to our Terms & Conditions and Privacy Policy.