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NuChef Cuisine
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    28.8g
    Protein
    64.8g
    Carbs
    14.4g
    Fats
    720
    Calories

    Pesto Pasta With Mediterranean Vegetables

    $13.95

    Pesto Pasta with Mediterranean Vegetables: A delightful dish featuring al dente pasta tossed in a basil pesto sauce, accompanied by a colorful assortment of Mediterranean vegetables such as cherry tomatoes, bell peppers, zucchini, and olives. The pesto, made with fresh basil, pine nuts, Parmesan cheese, and olive oil, coats the pasta and vegetables, creating a harmonious blend of herbaceous, tangy, and savory flavors. This dish is both satisfying and bursting with Mediterranean freshness.

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    Quantity

    Cooking Instructions

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    NUTRITION INFORMATION

    Standard 360 G
      • Energy
      • Calories
      • Protein
      • Fat, Total
      • Saturated
      • Carbohydrate
      • Sugars
      • Dietary Fibre
      • Sodium
      • 3,006kJ
      • 720
      • 28.8 g
      • 14.4 g
      • 3.6 g
      • 64.8 g
      • 7.2 g
      • 7.2 mg
      • 1,292.4 mg

    The numbers given are just averages you can find more detailed nutrition info on the product label.

    Ingredients:

    Broccoli, Penne Pasta, Baby Spinach, Basil, Cashews, Pine Nuts, Oilive Oil, Rocket, Parmesan, Nutrional Yeast, Sundried Tomatoes, Roasted Capsicum, Sliced Olives, Cauliflower, Coconut Cream, Salt and Pepper.

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