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NuChef Cuisine
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    46.8g
    Protein
    25.2g
    Carbs
    18g
    Fats
    518.4
    Calories

    Pepper Steak With Mash, Peas and Carrots

    $13.95

    Enjoy the hearty comfort of our Pepper Steak with Mash, Peas, and Carrots. Tender diced beef is cooked to perfection with carrots, peas, and brown onion in a rich gravy made with black ground peppercorns, chicken booster, and crushed garlic. Served alongside smooth mashed potatoes made with cooking cream and unsalted butter, this dish promises a satisfying blend of flavors and textures in every bite.

    Portion

    Quantity

    Cooking Instructions

    1. If fresh, heat in the microwave for 2 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.
    2. If frozen, first defrost and then heat as above.
    3. Reheat longer if required. Enjoy!

    Storage

    Keep refrigerated, store at 5 C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours.


    Do not refreeze.

    NUTRITION INFORMATION

    Standard 360 G
      • Energy
      • Calories
      • Protein
      • Fat, Total
      • Saturated
      • Carbohydrate
      • Sugars
      • Dietary Fibre
      • Sodium
      • 2,106kJ
      • 518.4
      • 46.8 g
      • 18 g
      • 7.2 g
      • 25.2 g
      • 3.6 g
      • 10.8 mg
      • 846 mg

    The numbers given are just averages you can find more detailed nutrition info on the product label.

    Ingredients:

    Beef, Green Pepper Corns, Peas, Carrots, Beans, Onion Potato,Thickened Cream, Gravy Mix, Garlic, Milk, Butter, Salt and Pepper.

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