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NuChef Cuisine
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    43.2g
    Protein
    32.4g
    Carbs
    21.6g
    Fats
    518.4
    Calories

    Lamb and Rosemary with Sweet Potato Mash & Peas

    $13.95

    Tender diced lamb leg is simmered with sweet peas, crushed tomatoes, brown onions, and a medley of carrots and celery in a rich lamb stock infused with red wine and vegetable oil. Seasoned with fragrant rosemary, crushed ginger, salt, and pepper, this hearty dish is perfectly complemented by creamy sweet potato mash and a side of tender peas.

    Portion

    Quantity

    Cooking Instructions

    1. If fresh, heat in the microwave for 2 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.
    2. If frozen, first defrost and then heat as above.
    3. Reheat longer if required. Enjoy!

    Storage

    Keep refrigerated, store at 5 C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours.


    Do not refreeze.

    NUTRITION INFORMATION

    Standard 360 G
      • Energy
      • Calories
      • Protein
      • Fat, Total
      • Saturated
      • Carbohydrate
      • Sugars
      • Dietary Fibre
      • Sodium
      • 878.4kJ
      • 518.4
      • 43.2 g
      • 21.6 g
      • 3.6 g
      • 32.4 g
      • 14.4 g
      • 10.8 mg
      • 882 mg
    Family 720 G
      • Energy
      • Calories
      • Protein
      • Fat, Total
      • Saturated
      • Carbohydrate
      • Sugars
      • Dietary Fibre
      • Sodium
      • 1,756.8kJ
      • 1,036.8
      • 86.4 g
      • 43.2 g
      • 7.2 g
      • 64.8 g
      • 28.8 g
      • 21.6 mg
      • 1,764 mg

    The numbers given are just averages you can find more detailed nutrition info on the product label.

    Ingredients:

    Lamb, Peas Tomatoes Crushed, Onion, Carrot ,Celery ,Gravy Mix Red Wine, Vegtable Oil, Rosemary, Ginger, Sweet Potato Salt, Pepper.

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