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NuChef Cuisine
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    46.8g
    Protein
    54g
    Carbs
    18g
    Fats
    568.8
    Calories

    Butter Chicken With Saffron Rice

    Enjoy the rich and creamy flavors of our Butter Chicken with Saffron Rice. Tender chicken is simmered in a velvety tomato and butter sauce, packed with aromatic spices. Paired with fluffy Saffron rice, this dish offers a perfect balance of savory, sweet, and spicy flavors, making every bite a delight.

    Portion

    Quantity

    Cooking Instructions

    1. If fresh, heat in the microwave for 2 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.
    2. If frozen, first defrost and then heat as above.
    3. Reheat longer if required. Enjoy!

    Storage

    Keep refrigerated, store at 5 C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours.


    Do not refreeze.

    NUTRITION INFORMATION

    Standard 360 G
      • Energy
      • Calories
      • Protein
      • Fat, Total
      • Saturated
      • Carbohydrate
      • Sugars
      • Dietary Fibre
      • Sodium
      • 2,397.6kJ
      • 568.8
      • 46.8 g
      • 18 g
      • 10.8 g
      • 54 g
      • 3.6 g
      • 3.6 mg
      • 601.2 mg
    Family 720 G
      • Energy
      • Calories
      • Protein
      • Fat, Total
      • Saturated
      • Carbohydrate
      • Sugars
      • Dietary Fibre
      • Sodium
      • 4,795.2kJ
      • 1,137.6
      • 93.6 g
      • 36 g
      • 21.6 g
      • 108 g
      • 7.2 g
      • 7.2 mg
      • 1,202.4 mg

    The numbers given are just averages you can find more detailed nutrition info on the product label.

    Ingredients:

    Chicken Thigh, Basmati Rice, Vegetable Oil, Saffron, Onion, Garlic, Ginger, Tomato Puree, Tomato Paste, Almond Meal, Salt, Fenugreek, Monk Sugar, Thickened Cream, Butter, Garam Masala, Chilli powder.

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